5 SIMPLE STATEMENTS ABOUT CHOCOLATE PISTACHIO BAR EXPLAINED

Sugar bloom, Conversely, is induced by extra dampness. When chocolate is stored within a damp surroundings, the dampness to the floor dissolves a few of the sugar. Since the humidity evaporates, it leaves behind a tough, speckled crust of recrystallized sugar.I melted my chocolate in the microwave but you can use a double boiler if you like. To set